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地上53階、天空のレストランで味わう至高のフレンチ。
厳選された食材と芸術的な盛り付けが、特別なひとときを彩ります。
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Foie Gras Terrine
Smooth and rich foie gras served
with toasted brioche and fig jam.
Duck Confit
Slow-cooked duck leg with crispy skin,
served with roasted potatoes.
Escargots de Bourgogne
Burgundy snails baked in
garlic and parsley butter.
Crème Brûlée
Traditional vanilla custard with a
caramelized sugar crust.
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